Recipe 1: Potato soup

20130106-183001.jpg

I’ve been wanting potato soup for a couple of weeks. The problem, as always, is that I’m a vegetarian, so I can’t just buy it. The store-bought and deli soups are made with chicken stock and/or bacon. It’s nice in a way because it forces me to make it and I prefer homemade to everything else out there because I know what’s in it.

I started with this recipe from All Recipes. I omitted the dill because I didn’t have it, swapped veggie broth for chicken broth, upped the amount of pepper and omitted the bacon. We added soy bacon and cheese as a garnish.

It was a hit! Josh deemed it “tasty.” Totally hit that potato soup craving.

Advertisements

2 thoughts on “Recipe 1: Potato soup

  1. Pingback: January 2013: Goals progress | 2000 Miles

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s