I’ve been wanting potato soup for a couple of weeks. The problem, as always, is that I’m a vegetarian, so I can’t just buy it. The store-bought and deli soups are made with chicken stock and/or bacon. It’s nice in a way because it forces me to make it and I prefer homemade to everything else out there because I know what’s in it.
I started with this recipe from All Recipes. I omitted the dill because I didn’t have it, swapped veggie broth for chicken broth, upped the amount of pepper and omitted the bacon. We added soy bacon and cheese as a garnish.
It was a hit! Josh deemed it “tasty.” Totally hit that potato soup craving.