Recipe 1: Potato soup


I’ve been wanting potato soup for a couple of weeks. The problem, as always, is that I’m a vegetarian, so I can’t just buy it. The store-bought and deli soups are made with chicken stock and/or bacon. It’s nice in a way because it forces me to make it and I prefer homemade to everything else out there because I know what’s in it.

I started with this recipe from All Recipes. I omitted the dill because I didn’t have it, swapped veggie broth for chicken broth, upped the amount of pepper and omitted the bacon. We added soy bacon and cheese as a garnish.

It was a hit! Josh deemed it “tasty.” Totally hit that potato soup craving.

2 Comments Add yours

  1. Tasha says:

    Yum! Glad it worked out!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s