I made pickled onions with this recipe. It’s so easy — it takes maybe 10 minutes, including time to find the jars. Chop, dump, stuff in some cilantro, wait a day, and you’ve got a topping for tacos, soup or salad!


2 Comments Add yours

  1. Stephanie says:

    My mom makes pickled fridge cucumbers much the same way! I think you’d really like her recipe, so now I’ll have to get it from her and post it for you and the world to try.

  2. Tasha says:

    Do it! We made some a while ago. I went wayyy overboard with the garlic. Whoops! I was going for Claussen-like ones, but I think I should’ve added more dill, not garlic.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s