Pickled.

19Jan12

I made pickled onions with this recipe. It’s so easy — it takes maybe 10 minutes, including time to find the jars. Chop, dump, stuff in some cilantro, wait a day, and you’ve got a topping for tacos, soup or salad!

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Filed under: Food | 2 Comments
Tags: food, Tasha

2 Responses to “Pickled.”

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1 Stephanie on January 20, 2012 said:

My mom makes pickled fridge cucumbers much the same way! I think you’d really like her recipe, so now I’ll have to get it from her and post it for you and the world to try.

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2 Tasha on January 21, 2012 said:

Do it! We made some a while ago. I went wayyy overboard with the garlic. Whoops! I was going for Claussen-like ones, but I think I should’ve added more dill, not garlic.

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Pickled.

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